Description
100 hours of fermentation
stone fruit
family-run farms in the Meta region of Colombia
Durable quality for everyday use in the roastery
Anzoategui
Rohkaffee - Indonesien - QUBE - Garut - Aromanis - Typica, Ateng, Lini-S - Natural Ateng 100 hours of fermentationSweet and fruity aroma. Complex notes of strawberry, mango, pineapple and brown sugar. Medium acidity. Chocolate aftertaste.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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